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The Knorr-ito
Unwrap a fiesta of flavors with the Knorr-ito and create a zesty burrito you can enjoy without visiting the drive-thru. This mouthwatering burrito features seasoned ground beef, perfectly spiced with Knorr, combined with Spanish rice and bell peppers cooked in a sweet tomato sauce. This flavorful mixture is then layered inside a warm, cheesy quesadilla, with sour cream, creating a delightful fusion of textures and tastes.
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 1698.409 kcal |
| Fat (g) | 87.172 g |
| Fiber (g) | 11.022 g |
| Protein (g) | 75.69 g |
| Saturated Fat (g) | 41.925 g |
| Sodium (g) | 3435.157 mg |
| Sugars (g) | 16.201 g |
Let’s get cooking
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In a small mixing bowl, mix ground beef, onion, bouillon until well blended.
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Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
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Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
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For each burrito, start with a base of one tortilla and add ½ cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Sprinkle an additional ½ cup of cheese, and ¼ cup of sour cream on the beef and rice mixture.
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Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.
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