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Smokehouse Steak & Pasta with Creamed Spinach
Cook up Knorr's delicious Smokehouse Steak & Pasta with Creamed Spinach recipe made with boneless sirloin steak, softened cream cheese more.
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15 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 420.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 9.0 % |
| Cholesterol (g) | 33.0 % |
| Fat (g) | 28.0 % |
| Fiber (g) | 12.0 % |
| Iron (g) | 25.0 % |
| Protein (g) | 37.0 g |
| Saturated Fat (g) | 30.0 % |
| Sodium (g) | 45.0 % |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine oil with Bouillon Cube, then coat both sides of steak.
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Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.
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Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.
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Arrange hot Pasta on serving platter, then top with sliced steak.
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