Smokehouse Steak & Pasta with Creamed Spinach

Smokehouse Steak & Pasta with Creamed Spinach

Cook up Knorr's delicious Smokehouse Steak & Pasta with Creamed Spinach recipe made with boneless sirloin steak, softened cream cheese more.
  • 15 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. vegetable oil
  • 1 Knorr® Beef flavored Bouillon Cube(s), crumbled
  • 1 1/4 lbs. boneless sirloin steak
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  • 1 Tbsp. cream cheese, softened
  • 1 bag (6 oz.) (1 cup) baby spinach leaves

  1. Combine oil with Bouillon Cube, then coat both sides of steak.

  2. Heat 12-inch nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness; remove from heat and keep warm.

  3. Meanwhile, cook Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions. Remove from heat, then stir in cream cheese and spinach. Cover and let stand 2 minutes. Stir before serving.

  4. Arrange hot Pasta on serving platter, then top with sliced steak.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 10.0 %
Carbohydrates (g) 9.0 %
Cholesterol (g) 33.0 %
Fat (g) 28.0 %
Fiber (g) 12.0 %
Iron (g) 25.0 %
Protein (g) 37.0 g
Saturated Fat (g) 30.0 %
Sodium (g) 45.0 %
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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