Smokehouse Bacon Chicken Carbonara

Smokehouse Bacon Chicken Carbonara

Cook up Knorr's delicious Smokehouse Bacon Chicken Carbonara made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 1 Tbsp. olive oil
  • 1 small onion, thinly sliced
  • 1 package Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan
  • 1 cup green peas
  • 2 Tbsp. grated Parmesan cheese

  1. Season chicken, if desired, with salt and pepper.

  2. Heat olive oil in 12 inch nonstick skillet over medium-high heat cook chicken, stirring frequently, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

  3. Stir onion into same skillet and cook, stirring frequently, until onion is tender and golden, about 6 minutes.

  4. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Smokehouse Bacon flavor Parmesan according to package directions, stirring in peas during the last 3 minutes of cook time. Stir in chicken and onion. Sprinkle with cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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