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Skillet Steak, Peppers & Onions
Cook up Knorr's delicious Skillet Steak, Peppers & Onions made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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00 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 240.0 |
| Calcium (g) | 42.0 mg |
| Carbohydrates (g) | 5.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 492.0 mg |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 660.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat 1 Tbsp. olive oil in large nonstick skillet over high heat. Meanwhile, quickly cut steak into thin slices. Add steak to skillet and sprinkle with Knorr® Beef flavor Bouillon. Cook 4 to 5 minutes, stirring occasionally. Remove from skillet; set aside.
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While beef is cooking, thinly slice pepper and onion and chop garlic.
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Add remaining 1 Tbsp. olive oil to same skillet and cook peppers and onions 4 minutes. Stir in garlic and cook 30 seconds. Return steak to skillet; toss. Serve with cooked quinoa.
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