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Rosemary Garlic Rubbed Steak
This exceptionally flavorful, easy-to-make steak is layered with just the right amount of seasoning. Meet your new favorite steak.
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10 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 190.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 1.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 25.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 620.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.
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Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.
Hints & Tips
TIP: This rub is also great on lamb or pork.
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