Pan-Seared Filet Mignon with Bearnaise Sauce

Pan-Seared Filet Mignon with Bearnaise Sauce

This easy and delicious recipe is perfect for that special meal. Whether entertaining or just a special family dinner, It'll be sure to impress!
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 2 Tbsp. olive oil
  • 4 beef tenderloin steaks, (about 6 oz. each)
  • 1 package Knorr® Bearnaise sauce mix
  • 1 cup 1% milk
  • 1/4 cup margarine or butter

  1. Heat olive oil in large skillet over medium-high heat. Add steaks, seasoned if desired with salt and freshly ground black pepper, and cook 5 to 7 minutes per side, or until desired doneness. Remove from heat and let stand 5 minutes.

  2. Meanwhile, whisk together Knorr® Bearnaise sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, until thickened, about 1 minute. Serve with steaks.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 470.0
Calcium (g) 125.0 mg
Carbohydrates (g) 7.0 g
Cholesterol (g) 115.0 mg
Fat (g) 30.0 g
Fiber (g) 0.0 g
Iron (g) 3.0 mg
Potassium (g) 705.0 mg
Protein (g) 40.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 480.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 2.0 g

Hints & Tips

Tip: Delicious served with a side salad of watercress and cherry tomatoes. 

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.