Mexican-Style Rice & Bean Burritos

Mexican-Style Rice & Bean Burritos

Cook up Knorr's delicious Mexican-Style Rice & Bean Burritos recipe made with black and red kidney beans, Monterey Jack Cheese, green onions and more.

  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Chicken Rice Side
  • 2 cups water
  • 2 tbsp. margarine
  • 1 medium red or green bell pepper
  • green onions
  • 1 can (15 oz.) black beans or red kidney beans, rinsed and drained
  • 4 (8-in.) fajita size flour tortillas, warmed
  • 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)

Mexican-Style Rice & Bean Burritos

  1. Prepare Knorr® Rice Sides™ - Chicken flavor with water and 1 Tbsp. margarine according to package directions.

  2. Meanwhile, melt remaining 1 Tbsp. margarine in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, stirring occasionally, 1 minute. Toss with hot Rice Sides.

  3. Evenly spoon rice mixture into warm tortillas, then top with cheese to serve. Garnish, if desired, with hot sauce, sour cream and shredded lettuce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 480.0
Calcium (g) 20.0 %
Carbohydrates (g) 24.0 %
Cholesterol (g) 5.0 %
Fat (g) 22.0 %
Fiber (g) 28.0 %
Iron (g) 25.0 %
Protein (g) 16.0 g
Saturated Fat (g) 25.0 %
Sodium (g) 49.0 %
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Also terrific with Knorr® Fiesta Sides™ - Mexican Rice. 

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