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Mexican Seared Steaks with Jicama Salsa
Cook up Knorr's delicious Mexican Seared Steaks with Jicama Salsa. A recipe that's quick and easy to make but flavorful to eat!
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6 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 290.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 18.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 30.0 % |
| Monounsaturated Fat (g) | 4.0 g |
| Potassium (g) | 809.0 mg |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 680.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.5 g |
Let’s get cooking
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Combine bouillon cube with water. Add 1 tablespoon lime juice, 1 tablespoon cilantro, garlic and cumin. Combine steaks with bouillon mixture in large self-closing plastic bag; turn to coat. Close bag and marinate in refrigerator 3 to 24 hours.
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Meanwhile, for Jicama Salsa, toss jicama, tomatoes, onion, orange and remaining lime juice and cilantro in medium bowl; set aside.
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Cook steaks on hot grill or grill pan, turning once, until desired doneness, about 6 minutes. Serve with Jicama Salsa.
Hints & Tips
See nutrition information for saturated fat content.
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