Mexican Seared Steaks with Jicama Salsa

Name: Mexican Seared Steaks with Jicama Salsa
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Knorr® Beef flavor Bouillon Cube(s); 2 Tbsp. boiling water; 4 Tbsp. lime juice; 2 Tbsp. chopped fresh cilantro; 2 cloves garlic, finely chopped; 1/2 tsp. ground cumin; 4 (1-inch thick about 5 oz. each) beef tenderloin steaks or 1-1/4 lb. sirloin, skirt or flank steak; 2 cups peeled and finely diced jicama (about 1/3 medium); 2 medium tomatoes, seeded and chopped; 1/2 cup finely chopped red onion; 1 large peeled, sectioned and chopped orange or 1 can (11 oz.) mandarin oranges

Cook up Knorr's delicious Mexican Seared Steaks with Jicama Salsa. A recipe that's quick and easy to make but flavorful to eat!

6 mins

Cooking Time
Difficulty
20 mins

Prep Time
4 People

Serves

1 Knorr® Beef flavor Bouillon Cube(s)
2 Tbsp. boiling water
4 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro
2 cloves garlic, finely chopped
1/2 tsp. ground cumin
4 (1-inch thick about 5 oz. each) beef tenderloin steaks or 1-1/4 lb. sirloin, skirt or flank steak
2 cups peeled and finely diced jicama (about 1/3 medium)
2 medium tomatoes, seeded and chopped
1/2 cup finely chopped red onion
1 large peeled, sectioned and chopped orange or 1 can (11 oz.) mandarin oranges

Combine bouillon cube with water. Add 1 tablespoon lime juice, 1 tablespoon cilantro, garlic and cumin. Combine steaks with bouillon mixture in large self-closing plastic bag; turn to coat. Close bag and marinate in refrigerator 3 to 24 hours.
Meanwhile, for Jicama Salsa, toss jicama, tomatoes, onion, orange and remaining lime juice and cilantro in medium bowl; set aside.
Cook steaks on hot grill or grill pan, turning once, until desired doneness, about 6 minutes. Serve with Jicama Salsa.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	290.0
Calcium (g)	6.0 %
Carbohydrates (g)	18.0 g
Cholesterol (g)	85.0 mg
Fat (g)	10.0 g
Fiber (g)	5.0 g
Iron (g)	30.0 %
Monounsaturated Fat (g)	4.0 g
Potassium (g)	809.0 mg
Protein (g)	33.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	680.0 mg
Sugars (g)	8.0 g
Trans Fat (g)	0.5 g