Mexican Salsa

Mexican Salsa

Cook up Knorr's delicious Mexican Salsa recipe made with serrano chilies, garlic, onion, tomatoes, and Knorr® Chicken Flavor Bouillon.

  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 1 People

    Serves

  • 2 serrano chiles
  • 2 cloves garlic, unpeeled
  • 2 plum tomatoes
  • 1/2 white onion
  • 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor or 1 flavor Knorr® Chicken flavor Bouillon Cube

Mexican Salsa

  1. Arrange chilies, garlic, tomatoes and onion on aluminum foil-lined broiler pan and broil, turning often, until lightly charred. Let cool, then peel garlic cloves and remove chili stems.

  2. Combine 1 Tbsp. water and Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.

  3. Add chile and Bouillon mixtures to blender and pulse until finely chopped.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 10.0
Calcium (g) 0.0 %
Carbohydrates (g) 2.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 %
Monounsaturated Fat (g) 0.0 g
Potassium (g) 60.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 330.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

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