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Mexican Salsa
Cook up Knorr's delicious Mexican Salsa recipe made with serrano chilies, garlic, onion, tomatoes, and Knorr® Chicken Flavor Bouillon.
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15 mins
Cooking Time
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5 mins
Prep Time
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1 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 10.0 |
| Calcium (g) | 0.0 % |
| Carbohydrates (g) | 2.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 % |
| Monounsaturated Fat (g) | 0.0 g |
| Potassium (g) | 60.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 330.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Arrange chilies, garlic, tomatoes and onion on aluminum foil-lined broiler pan and broil, turning often, until lightly charred. Let cool, then peel garlic cloves and remove chili stems.
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Combine 1 Tbsp. water and Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot.
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Add chile and Bouillon mixtures to blender and pulse until finely chopped.
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