Meatballs with Guava Sauce

Meatballs with Guava Sauce

Cook up Knorr's delicious Meatballs with Guava Sauce made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 12 People

    Serves

  • guava SAUCE:
  • 2 tbsp. margarine
  • 1/4 cup chopped onion
  • 1 clove minced garlic
  • 1 cup diced guava paste
  • 1 tsp. Knorr® Granulated Bouillon Chicken Flavor, dissolved in 1 cup boiling water
  • MEATBALLS:
  • 1 lb. ground beef
  • 1 cup plain dry bread crumbs
  • 1/2 cup finely chopped onion
  • 2 large eggs
  • 2 cloves minced garlic
  • 2 tsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 tsp. ground cumin
  • 1 tbsp. olive oil

  1. For GUAVA SAUCE, melt margarine in small saucepan over medium-high heat and cook onion and garlic 2 minutes. Add guava paste and prepared Knorr® Chicken flavor Bouillon and cook, stirring occasionally, until guava paste dissolves, about 7 minutes. Remove from heat; let cool slightly then puree in blender or food processor until smooth.

  2. For MEATBALLS, combine all ingredients except olive oil in medium bowl and shape into 24 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until browned and cooked through, about 3 minutes. Serve with GUAVA SAUCE.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 2.0 %
Carbohydrates (g) 24.0 g
Cholesterol (g) 55.0 mg
Fat (g) 9.0 g
Fiber (g) 1.0 g
Iron (g) 8.0 %
Protein (g) 9.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 200.0 mg
Sugars (g) 12.0 g
Trans Fat (g) 0.0 g

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