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Meatballs with Guava Sauce
Cook up Knorr's delicious Meatballs with Guava Sauce made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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20 mins
Prep Time
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12 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 220.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 24.0 g |
| Cholesterol (g) | 55.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 9.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 200.0 mg |
| Sugars (g) | 12.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For GUAVA SAUCE, melt margarine in small saucepan over medium-high heat and cook onion and garlic 2 minutes. Add guava paste and prepared Knorr® Chicken flavor Bouillon and cook, stirring occasionally, until guava paste dissolves, about 7 minutes. Remove from heat; let cool slightly then puree in blender or food processor until smooth.
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For MEATBALLS, combine all ingredients except olive oil in medium bowl and shape into 24 meatballs. Heat oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until browned and cooked through, about 3 minutes. Serve with GUAVA SAUCE.
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