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Lamb Albondiga Soup
Finally, a soup you can eat with a fork and a spoon. This Lamb Albondiga Soup recipe lets lamb meatballs shine in a tomato sauce and rice-based broth.
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45 mins
Cooking Time
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20 mins
Prep Time
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6 People
Serves
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (g) | 510.0 |
Calcium (g) | 10.0 % |
Carbohydrates (g) | 39.0 g |
Cholesterol (g) | 100.0 mg |
Fat (g) | 29.0 g |
Fiber (g) | 4.0 g |
Iron (g) | 20.0 % |
Protein (g) | 22.0 g |
Saturated Fat (g) | 11.0 g |
Sodium (g) | 1460.0 mg |
Sugars (g) | 11.0 g |
Trans Fat (g) | 0.0 g |
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