Korean BBQ Beef Tacos

Korean BBQ Beef Tacos

Cook up Knorr's delicious Korean BBQ Beef Tacos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 10 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. vegetable oil, warmed
  • 1 Knorr® Beef Flavor Bouillon Granulated
  • 1 - lb. beef skirt steak, cut into 3-in. pieces
  • 1 package Knorr ® Menu Flavors Rice Sides™ - Asian BBQ
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced snow peas
  • 2 green onions, thinly sliced
  • 1 tbsp. lime juice
  • 8 (6 -in. ea.) tortillas, warmed

  1. COMBINE oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside.

  2. PREPARE Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.

  3. COMBINE carrot, snow peas, green onions and lime juice in medium bowl; set aside. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 670.0
Calcium (g) 10.0 %
Carbohydrates (g) 66.0 g
Cholesterol (g) 80.0 mg
Fat (g) 32.0 g
Fiber (g) 3.0 g
Iron (g) 40.0 %
Protein (g) 30.0 g
Saturated Fat (g) 10.0 g
Sodium (g) 1470.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 1.0 g

Hints & Tips

TIP: Try using lettuce leaves instead of tortillas. 

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