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Korean BBQ Beef Tacos
Cook up Knorr's delicious Korean BBQ Beef Tacos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 670.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 66.0 g |
| Cholesterol (g) | 80.0 mg |
| Fat (g) | 32.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 40.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 10.0 g |
| Sodium (g) | 1470.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 1.0 g |
Let’s get cooking
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COMBINE oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak. Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside.
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PREPARE Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.
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COMBINE carrot, snow peas, green onions and lime juice in medium bowl; set aside. Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture; now it's delicious. Dig in!
Hints & Tips
TIP: Try using lettuce leaves instead of tortillas.
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