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Knorr x Hot Ones Extra Spicy Chicken Wings
Crispy, crunchy chicken tossed in any of your favorite Hot Ones® The Last Dab Hot Sauces and seasoned with Knorr® Granulated Chicken Bouillon for bold flavor.
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15 mins
Cooking Time
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Easy,Medium
Difficulty
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 385.87 kcal |
| Calcium (g) | 106.85 mg |
| Carbohydrates (g) | 34.18 g |
| Cholesterol (g) | 128.34 mg |
| Copper (g) | 0.09 mg |
| Fat (g) | 15.55 g |
| Fiber (g) | 0.92 g |
| Iron (g) | 0.98 mg |
| Monounsaturated Fat (g) | 6.33 g |
| Potassium (g) | 352.43 mg |
| Protein (g) | 25.18 g |
| Salt (g) | 0.64 g |
| Saturated Fat (g) | 4.47 g |
| Selenium (g) | |
| Sodium (g) | 257.49 mg |
| Sugars (g) | 3.37 g |
| Trans Fat (g) | 0.07 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1852.97 mcg |
| Folate (g) | 19.13 mcg |
Let’s get cooking
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Whisk together buttermilk, ½ cup of your favorite Hot Ones® The Last Dab Hot Sauce, and 1 Tbsp. Bouillon or Flavor Base in large bowl until well blended. Fully submerge chicken wings in mixture. Set aside.
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In separate shallow bowl, whisk together flour, cornstarch, baking powder, and remaining ½ Tbsp. Bouillon or Flavor Base until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few clumps that will help form a thick crust.
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Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge chicken pieces into flour mixture gently pressing, including any clumps, to help form a thick crust. Continue until all chicken wings are well coated. Set aside
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Add chicken wings to hot oil (in batches if necessary) and fry 8 to 10 minutes, turning occasionally until chicken is browned and thoroughly cooked.
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Place fried chicken in a large bowl. Toss with remaining Hot Ones® The Last Dab Hot Sauce until evenly coated.
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Prepare the Knorr x Hot Ones® Cheesy Cheddar Pasta per package instructions and serve!
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For maximum crunch, allow the coated chicken to rest for 5 minutes before frying. This helps the breading adhere and creates a thicker, crispier crust.
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