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Knorr x Hot Ones Crispy Verde Chicken Wings
Crispy, crunchy chicken tossed in Hot Ones® Los Calientes Verde Hot Sauce and seasoned with Knorr® Granulated Chicken Bouillon for bold flavor and craveable heat.
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15 mins
Cooking Time
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Easy,Medium
Difficulty
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 1544.4 kcal |
| Calcium (g) | 430.1 mg |
| Carbohydrates (g) | 136.88 g |
| Cholesterol (g) | 513.38 mg |
| Copper (g) | 0.39 mg |
| Fat (g) | 62.22 g |
| Fiber (g) | 3.78 g |
| Iron (g) | 4.01 mg |
| Monounsaturated Fat (g) | 25.34 g |
| Potassium (g) | 1430.54 mg |
| Protein (g) | 100.82 g |
| Salt (g) | 2.58 g |
| Saturated Fat (g) | 17.87 g |
| Selenium (g) | |
| Sodium (g) | 1031.82 mg |
| Sugars (g) | 13.53 g |
| Trans Fat (g) | 0.28 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 7431.86 mcg |
| Folate (g) | 78.98 mcg |
Let’s get cooking
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Whisk together buttermilk, ½ cup Hot Ones® Los Calientes Verde Sauce, and 1 Tbsp. Bouillon or Flavor Base in large bowl until well blended. Fully submerge chicken wings in mixture. Set aside.
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In separate shallow bowl, whisk together flour, cornstarch, baking powder, and remaining ½ Tbsp. Bouillon or Flavor Base until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few clumps that will help form a thick crust.
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Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge chicken pieces into flour mixture gently pressing, including any clumps, to help form a thick crust. Continue until all chicken wings are well coated. Set aside.
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Add chicken wings to hot oil (in batches if necessary) and fry 8 to 10 minutes, turning occasionally, until chicken is browned and thoroughly cooked.
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Place fried chicken in a large bowl. Toss with remaining Hot Ones® Los Calientes Verde Sauce until evenly coated. Garnish with chopped cilantro before serving.
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Prepare Knorr x Hot Ones® Mexican Rice Side per package instructions and serve!
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For maximum crunch, allow the coated chicken to rest for 5 minutes before frying. This helps the breading adhere and creates a thicker, crispier crust.
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