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Hot Honey Chicken Corn Chowder
Sweet heat meets comfort food in this hearty Hot Honey Chicken Corn Chowder. Tender chicken, smoky bacon, sweet corn, and potatoes simmer in a rich, creamy broth seasoned with Cajun spices and Knorr® Roasted Chicken Flavor Base for bold, savory flavor. Finished with a drizzle of hot honey and topped with crispy bacon, cheddar cheese, and green onions, this satisfying chowder delivers the perfect balance of sweet, spicy, and comforting in every bite.
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25 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 413.05 kcal |
| Calcium (g) | 19.67 mg |
| Carbohydrates (g) | 12.5 g |
| Cholesterol (g) | 146.54 mg |
| Copper (g) | 0.1 mg |
| Fat (g) | 25.9 g |
| Fiber (g) | 1.42 g |
| Iron (g) | 0.94 mg |
| Monounsaturated Fat (g) | 5.98 g |
| Potassium (g) | 588.77 mg |
| Protein (g) | 30.93 g |
| Salt (g) | 1.17 g |
| Saturated Fat (g) | 12.55 g |
| Selenium (g) | |
| Sodium (g) | 466.22 mg |
| Sugars (g) | 5.51 g |
| Trans Fat (g) | 0.05 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1318.43 mcg |
| Folate (g) | 29.55 mcg |
Let’s get cooking
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Cook bacon in large pot or Dutch oven until crispy. Remove to paper towel lined plate with slotted spoon and set aside for garnish. Leave 1 to 2 Tbsp. bacon fat in pot.
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Mix 2 tsp. hot honey and ½ tsp. Knorr Roasted Chicken Flavor Base in medium bowl until blended. Add chicken and toss to coat.
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Add chicken to pot and cook over medium-high heat, turning occasionally, until browned on all sides, about 5 minutes. Remove chicken and set aside.
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Melt butter in same pot and cook red pepper, celery and onion, stirring occasionally until softened, 3 to 5 minutes. Sprinkle with Cajun seasoning, then stir in flour. Stir constantly for 1 minute until vegetables are fully coated.
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Slowly pour in water and heavy cream, whisking constantly to ensure no lumps form. Bring to a boil and whisk in the remaining Knorr Roasted Chicken Flavor Base.
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Add the diced potatoes and return to a boil; reduce heat to a simmer. Cook, uncovered, stirring occasionally, until the potatoes are fork tender, 10 to15 minutes.
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Stir in corn and cooked chicken and continue to simmer gently until chowder is simmering and slightly thickened, about 5 minutes.
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Ladle chowder into bowls. Drizzle remaining hot honey over top of each serving. Garnish with the reserved crumbled bacon and cheddar cheese and green onions, if desired.
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