Goat Cheese Tartlets

Goat Cheese Tartlets

This Goat Cheese Tartlets recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe it until you eat it!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 30 People

    Serves

  • 1 package Knorr® Leek recipe mix
  • 1 1/4 cups skim milk
  • 4 ounces goat cheese, crumbled
  • 3 eggs, lightly beaten
  • 1 tsp. chopped fresh thyme leaves
  • 60 mini tart shells

  1. Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.

  2. Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 240.0
Calcium (g) 20.0 mg
Carbohydrates (g) 29.0 g
Cholesterol (g) 25.0 mg
Fat (g) 11.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Potassium (g) 38.0 mg
Protein (g) 5.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 180.0 mg
Sugars (g) 10.0 g
Trans Fat (g) 0.0 g
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Goat Cheese Tartlets

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