Skip to:
;Resize=(92,22))
Goat Cheese Tartlets
This Goat Cheese Tartlets recipe proves tiny foods can pack big flavor. Overflowing with cheese, eggs, and herbs you won’t believe it until you eat it!
-
15 mins
Cooking Time
-
10 mins
Prep Time
-
30 People
Serves
-
Preheat oven to 375°. Combine Knorr® Leek recipe mix, milk, goat cheese, eggs and thyme in medium bowl. Stir well, and season, if desired, with salt and black pepper. Let mixture stand 10 minutes.
-
Arrange tart shells on baking sheet. Spoon soup mixture into shells. Bake 15 minutes or until centers are set. Remove and serve immediately.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 240.0 |
| Calcium (g) | 20.0 mg |
| Carbohydrates (g) | 29.0 g |
| Cholesterol (g) | 25.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Potassium (g) | 38.0 mg |
| Protein (g) | 5.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 180.0 mg |
| Sugars (g) | 10.0 g |
| Trans Fat (g) | 0.0 g |
Related recipes
Want tailored recipes, tips
and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
