Fajita Pork & Chipotle Pasta

Fajita Pork & Chipotle Pasta

Cook up Knorr's delicious Fajita Pork & Chipotle Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil, warmed
  • 1 Knorr® Bouillon Cubes Chicken
  • 4 boneless pork chops (about 1 lb.)
  • 1 package Knorr ® Menu Flavors Pasta Sides™ - Cheddar Chipotle
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1 tbsp. fresh lime juice
  • 1 tbsp. chopped fresh cilantro
  • 1 medium avocado, diced

  1. Combine olive oil with Knorr® Chicken flavored Bouillon Cube(s) in small cup, mashing with fork until blended; rub over chops.

  2. Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 5 minutes. Remove chops and set aside.

  3. Prepare Knorr® Menu Flavors Pasta Sides™ - Cheddar Chipotle with beans in same skillet according to package directions, partially covered. Remove from heat.

  4. Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 500.0
Calcium (g) 10.0 %
Carbohydrates (g) 41.0 g
Cholesterol (g) 70.0 mg
Fat (g) 22.0 g
Fiber (g) 7.0 g
Iron (g) 20.0 %
Protein (g) 35.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 1410.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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