Dan's Chipotle Rice Burritos

Dan's Chipotle Rice Burritos

Cook up Knorr's delicious Dan's Chipotle Rice Burritos made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1 package Knorr® Chicken Rice Side
  • 1 can (15 oz.) black beans or red kidney beans, drained and rinsed
  • 1/4 cup chopped fresh cilantro
  • 2 tsp. chopped chipotle pepper in adobo sauce or 1 tsp. chipotle chili powder
  • 6 (8-in.) fajita size flour tortillas
  • 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)

  1. Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions. Stir in beans, cilantro and chipotle peppers.

  2. Evenly spoon rice mixture onto warm tortillas; top with cheese. Fold in sides, then roll up. Serve, if desired, with sour cream. *For a dinner version, simply add warm cut-up cooked chicken or steak to rice mixture!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 15.0 %
Carbohydrates (g) 52.0 g
Cholesterol (g) 10.0 mg
Fat (g) 9.0 g
Fiber (g) 5.0 g
Iron (g) 20.0 %
Protein (g) 12.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 850.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Photo Copyright© 2010 Publications International, Ltd. Used with permission. 

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