Skip to:
;Resize=(92,22))
Crunchy Autumn Chicken Salad
Indulge in a satisfying Crunchy Autumn Chicken Salad. A medley of mixed salad greens, walnuts, cranberries and other veggies add a lot of flavor to this recipe.
-
20 mins
Cooking Time
-
15 mins
Prep Time
-
4 People
Serves
-
Preheat oven to 425°.
-
Combine Knorr® French Onion recipe mix with bread crumbs in shallow bowl and set aside.
-
Coat chicken with Mayonnaise, then with bread crumb mixture. Arrange chicken on baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice.
-
Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favorite dressing.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 550.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 49.0 g |
| Cholesterol (g) | 80.0 mg |
| Fat (g) | 27.0 g |
| Fiber (g) | 8.0 g |
| Iron (g) | 20.0 % |
| Monounsaturated Fat (g) | 6.0 g |
| Potassium (g) | 970.0 mg |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 540.0 mg |
| Sugars (g) | 24.0 g |
| Trans Fat (g) | 0.0 g |
Related recipes
Want tailored recipes, tips
and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.
