Crab & Leek Stuffed Portobellos

Crab & Leek Stuffed Portobellos

Cook up Knorr's easy to make stuffed portobello mushroom recipe made with a few simple ingredients including crab, leeks and mayonnaise.
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  • 20 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr ® Leek recipe mix
  • 1/2 cup boiling water
  • 6 ounces fresh lump or refrigerated crabmeat or frozen crabmeat, thawed and drained
  • 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/3 cup fresh bread crumbs
  • 1 small red bell pepper
  • 1/4 tsp. hot pepper sauce *
  • 4 large portobello mushrooms, stems and ribs removed
  • 2 Tbsp. olive oil

  1. Take mushrooms where they've never gone before... Preheat oven to 425°.

  2. Combine Knorr® Leek recipe mix with boiling water and let stand 5 minutes. Stir in crabmeat and next four ingredients; set aside.

  3. Lightly brush bottoms of mushrooms with olive oil, then stuff mushrooms with crabmeat mixture.

  4. Arrange mushrooms a baking sheet and bake for 20 minutes or until mushrooms are tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 6.0 %
Carbohydrates (g) 20.0 g
Cholesterol (g) 35.0 mg
Fat (g) 19.0 g
Fiber (g) 2.0 g
Iron (g) 8.0 %
Protein (g) 14.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 870.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

How To Clean Mushrooms: Never soak mushrooms to clean them. Instead, use a damp cloth or paper towel to gently remove any dirt or debris from the surface. Mushrooms are like a sponge and will absorb excess water, making them mushy and hard to brown during cooking.

*Such as Tabasco®. 

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