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Crab & Leek Stuffed Portobellos
Cook up Knorr's easy to make stuffed portobello mushroom recipe made with a few simple ingredients including crab, leeks and mayonnaise.
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 300.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 20.0 g |
| Cholesterol (g) | 35.0 mg |
| Fat (g) | 19.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 14.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 870.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Take mushrooms where they've never gone before... Preheat oven to 425°.
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Combine Knorr® Leek recipe mix with boiling water and let stand 5 minutes. Stir in crabmeat and next four ingredients; set aside.
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Lightly brush bottoms of mushrooms with olive oil, then stuff mushrooms with crabmeat mixture.
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Arrange mushrooms a baking sheet and bake for 20 minutes or until mushrooms are tender.
Hints & Tips
How To Clean Mushrooms: Never soak mushrooms to clean them. Instead, use a damp cloth or paper towel to gently remove any dirt or debris from the surface. Mushrooms are like a sponge and will absorb excess water, making them mushy and hard to brown during cooking.
*Such as Tabasco®.
*Such as Tabasco®.
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What you’ll need
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![Leek FOP packshot]()
Bold flavor
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