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Cilantro Pork with Sweet Potato Rice
If you love pork and sweet potatoes, you're in luck. Cilantro Pork With Sweet Potato Rice is a pork recipe that takes your taste buds for a ride with sweet and savory flavors you can't get enough of.
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40 mins
Cooking Time
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Easy
Difficulty
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 830.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 97.0 g |
| Cholesterol (g) | 130.0 mg |
| Fat (g) | 19.0 g |
| Fiber (g) | 13.0 g |
| Iron (g) | 40.0 % |
| Protein (g) | 66.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 2220.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Sprinkle pork chops evenly with 1 tablespoon Knorr® Chicken flavor Bouillon and rub into meat. Melt 2 tablespoons margarine in large deep nonstick skillet over high heat and brown chops. Remove chops and set aside.
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Melt remaining 2 tablespoon margarine in same skillet over medium-high heat and cook onion, sweet potato and garlic, stirring occasionally, until starting to brown, about 8 minutes. Stir in water, rice and remaining Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
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Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.
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