Chicken Bruschetta Alfredo

Name: Chicken Bruschetta Alfredo
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless, skinless chicken breasts; 1 1/2 cups water; 1/2 cup low fat milk; 1 package Knorr® Pasta Sides™ - Alfredo; 2 large tomatoes; 1/4 red onion; 1/4 cup fresh basil leaves; 1 Tbsp. grated Parmesan cheese

Cook up Knorr's delicious Chicken Bruschetta Alfredo made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!

10 mins

Cooking Time
Difficulty
Prep Time
4 People

Serves

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken breasts
1 1/2 cups water
1/2 cup low fat milk
1 package Knorr® Pasta Sides™ - Alfredo
2 large tomatoes
1/4 red onion
1/4 cup fresh basil leaves
1 Tbsp. grated Parmesan cheese

Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.
Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.
While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	340.0
Calcium (g)	144.0 mg
Carbohydrates (g)	35.0 g
Cholesterol (g)	70.0 mg
Fat (g)	9.0 g
Fiber (g)	1.0 g
Iron (g)	2.0 mg
Potassium (g)	689.0 mg
Protein (g)	27.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	500.0 mg
Sugars (g)	5.0 g
Trans Fat (g)	0.0 g