Chicken Bruschetta Alfredo

Chicken Bruschetta Alfredo

Cook up Knorr's delicious Chicken Bruschetta Alfredo made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts
  • 1 1/2 cups water
  • 1/2 cup low fat milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 large tomatoes
  • 1/4 red onion
  • 1/4 cup fresh basil leaves
  • 1 Tbsp. grated Parmesan cheese

  1. Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.

  2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.

  3. While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 144.0 mg
Carbohydrates (g) 35.0 g
Cholesterol (g) 70.0 mg
Fat (g) 9.0 g
Fiber (g) 1.0 g
Iron (g) 2.0 mg
Potassium (g) 689.0 mg
Protein (g) 27.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 500.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Cost Per Recipe: $7.42

Related recipes