Pineapple & Chicken Fried Rice

Pineapple & Chicken Fried Rice

Cook up Knorr's delicious Pineapple & Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
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  • 18 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. oil, divided
  • 1 can (8 oz.) pineapple chunks in 100% juice, drained
  • 1 clove garlic, minced
  • 1 tsp. ground ginger
  • 1 large red bell pepper, diced, (1 1/2 cups)
  • 4 ounces snow peas, halved, (1 1/4 cups)
  • 1 3/4 cups water
  • 1 package Knorr® Chicken Fried Rice Side
  • 1/4 cup sliced green onions

  1. SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, pineapple, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked and pineapple is golden, about 5 minutes. Remove and set aside.

  2. HEAT remaining oil in same skillet and cook bell pepper and snow peas, stirring occasionally, until crisp-tender, about 2 minutes.

  3. ADD water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender. Stir in chicken mixture and green onions. Sprinkle, if desired, with chopped cilantro and toasted sesame seeds; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 57.0 mg
Carbohydrates (g) 44.0 g
Cholesterol (g) 85.0 mg
Fat (g) 12.0 g
Fiber (g) 3.0 g
Iron (g) 3.0 mg
Potassium (g) 691.0 mg
Protein (g) 32.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 450.0 mg
Sugars (g) 13.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Plant-Based Tip: Replace chicken with 1 package (12 oz) firm tofu, cut into 1-inch pieces. Cook with pineapple, garlic and ginger as directed above. 

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