Asian Stir-Fry

Asian Stir-Fry

A quick and flavorful stir-fry with fresh vegetables and savory Asian flavors. Easy to make and perfect for a healthy meal.

  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. sirloin steak, cut into thin strips
  • 1 tsp. grated fresh ginger or 1 tsp. ground ginger
  • 1 bag (16 oz.) frozen frozen stir-fry vegetables, thawed
  • 1 package Knorr® Classic Brown Gravy Mix
  • 1 1/4 cups water
  • 1 Tbsp. soy sauce
  • 1 Tbsp. rice wine or white wine vinegar

Asian Stir-Fry

  1. Brown steak in 12-inch nonstick skillet over medium-high heat, in two batches. Stir in ginger and cook 30 seconds. Stir in remaining ingredients and bring to a boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally, until steak is done and sauce is thickened, about 3 minutes. Serve, if desired, with hot cooked rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 6.0 %
Carbohydrates (g) 14.0 g
Cholesterol (g) 70.0 mg
Fat (g) 6.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 29.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 900.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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