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Knorr Concentrated Beef Stock
From the nation's No. 1 stock brand*, Knorr Concentrated Beef Stock delivers rich, slow-cooked beef flavour in a convenient easy-squeeze bottle. Squeeze. Stir. Done. This versatile concentrated stock is an easy way to add depth and richness to everyday cooking, from Beef Ragu with Spinach and Crispy Gnocchi to pasta bolognese, cottage pie, stews, sauces and family favourites. Simply squeeze directly into your cooking or dilute with water to add rich flavour to soups, stews, sauces, pasta dishes and all your favourite everyday meals. Whether you're cooking for one or feeding ten, the easy-squeeze bottle lets you add just the right amount of rich beef flavour. We recommend 1 tbsp for 2 servings, or dilute 1 tbsp in 450ml of water to make stock. Looking for an alternative to stock cubes? The convenient squeeze bottle lets you add rich flavour to your favourite recipes with ease. With 24 servings per bottle, a little goes a long way, making it a convenient kitchen staple for meals of any size. Once opened, keep refrigerated and use within 2 months. Looking for more ways to create delicious meals? Discover Knorr Concentrated Chicken Stock, or try Knorr Rich Beef Stock Pot, Knorr Rich Chicken Stock Pot and Knorr Aromat. *NIQ Discover - GB Total Market - Value and Unit Sales - L52W - Data ending 11/07/2026.| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 11 kcal |
| Fat | <0.5 g |
| Saturated Fat | <0.1 g |
| Salt | 1.5 g |
| Total Carbohydrate | 1.7 g |
| Sugars | <0.5 g |
| Protein | 0.7 g |
How to use
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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