The K Rib Sandwich​

For BBQ Sauce, whisk together brown sugar, ketchup, molasses, apple cider vinegar, Bouillon and black pepper in medium pot. Bring to a boil over medium- high heat, whisking frequently. Reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes.

Meanwhile, for Ribs, combine ground pork, cornstarch, water, and Bouillon in medium bowl. Divide into 4 portions. On a sheet of foil, with wet hands, press each portion into a rectangle that's roughly 7 x 3 inches. Cover patties with plastic wrap. Using the handle of a wooden spoon, create indentations to make patties look like "ribs".

Heat large nonstick skillet over medium-high heat; lift patties off foil and add to skillet. Cook 5 to 6 minutes, turning once until browned and cooked through.

Brush both sides of patties generously with about ¾ cup of the BBQ Sauce. ​

Place patties on roll bottoms. Evenly top with pickles and sliced onions, then roll tops and enjoy! Serve remaining BBQ Sauce on the side or save for another use.