Creamy Rice with Corn

Creamy Rice with Corn

Cook up Knorr's delicious Creamy Rice with Corn made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 40 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp. vegetable oil
  • 1/2 onion, chopped
  • 1 cup regular rice or converted rice
  • 2 cups frozen corn
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1/2 cup Mexican cream or sour cream
  • 1 package (8 oz.) shredded vegan mozzarella shredded cheese

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 590.0
Calcium (g) 35.0 %
Carbohydrates (g) 58.0 g
Cholesterol (g) 60.0 mg
Fat (g) 32.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 19.0 g
Saturated Fat (g) 12.0 g
Sodium (g) 1360.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.5 g
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