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Creamy Rice with Corn
Cook up Knorr's delicious Creamy Rice with Corn made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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40 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
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Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.
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Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 590.0 |
| Calcium (g) | 35.0 % |
| Carbohydrates (g) | 58.0 g |
| Cholesterol (g) | 60.0 mg |
| Fat (g) | 32.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 19.0 g |
| Saturated Fat (g) | 12.0 g |
| Sodium (g) | 1360.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.5 g |
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