Creamy Rice with Corn

Creamy Rice with Corn

Cook up Knorr's delicious Creamy Rice with Corn made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 40 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 2 Tbsp. vegetable oil
  • 1/2 onion, chopped
  • 1 cup regular rice or converted rice
  • 2 cups frozen corn
  • 2 cups water
  • 1 1/2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 cup Mexican cream or sour cream
  • 1 package (8 oz.) shredded vegan mozzarella-style shreds

  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.

  2. Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 590.0
Calcium (g) 35.0 %
Carbohydrates (g) 58.0 g
Cholesterol (g) 60.0 mg
Fat (g) 32.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 19.0 g
Saturated Fat (g) 12.0 g
Sodium (g) 1360.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.5 g

Hints & Tips

Creamy Rice with Corn can be prepared in advance. Simply reheat in a 350° oven 25 minutes or until heated through and cheese is golden. 

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