Get some serious taste with our melt-in Knorr Mushroom Stock Pots. Gluten-free and made with a selection of delicious ingredients, they'll bring real flavour to a range of vegetarian and meat dishes that are sure to go down well with everyone!
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
With lots of vegetables
With sustainable ingredients
Without added flavour enhancers
Without artificial colorings
Tell us your cooking preferences and we'll do the rest.