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Mushroom Stock Pot
Hearty flavours
Get some serious taste with our melt-in Knorr Mushroom Stock Pots. Gluten-free and made with a selection of delicious ingredients, they'll bring real flavour to a range of vegetarian and meat dishes that are sure to go down well with everyone!
Ingredients: Water, salt, sugar, yeast extract, palm fat, potassium chloride, flavourings, Porcini (0.9%)†, gelling agents (xanthan gum, locust bean gum), mushroom juice concentrate†, Boletus luteus (0.7%)†, mushroom powder†, onion juice concentrate†, garlic, parsley root powder†, caramel syrup, maltodextrin. † Sustainably grown
| Amount Per Portion | |
|---|---|
| Calories | 6 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.7 g |
| Sugars | 0.8 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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