Mushroom Stock Pot
Mushroom Stock Pot
Mushroom Stock Pot

Mushroom Stock Pot

Hearty flavours 

Get some serious taste with our melt-in Knorr Mushroom Stock Pots. Gluten-free and made with a selection of delicious ingredients, they'll bring real flavour to a range of vegetarian and meat dishes that are sure to go down well with everyone! 

	    

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Ingredients: Water, glucose syrup, salt, sugar, yeast extract, vegetable oils (palm, sunflower), potassium chloride, mushrooms (2.3%), mushroom juice concentrate (0.6%), flavourings, gelling agents (xanthan gum, locust bean gum), garlic, parsley roots, onion juice concentrate, caramel syrup, maltodextrin.Ingredients: Water, glucose syrup, salt, sugar, yeast extract, vegetable oils (palm, sunflower), potassium chloride, mushrooms (2.3%), mushroom juice concentrate (0.6%), flavourings, gelling agents (xanthan gum, locust bean gum), garlic, parsley roots, onion juice concentrate, caramel syrup, maltodextrin.

 

Amount Per Portion
Calories 10 kcal
Fat 0.5 g
Saturated Fat 0.1 g
Salt 1.1 g
Total Carbohydrate 2 g
Sugars 0.8 g
Protein 0.5 g

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

	    

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