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Creamy Chipotle Salsa

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  • 3 dried chipotle chilies
  • 3 plum tomatoes
  • 1 Knorr® Chicken flavor Bouillon Cube(s)
  • 1/2 cup Mexican crema, divided

NUTRITIONAL INFORMATION

 

Amount per serving

Calories50
Calories from Fat35
Total Fat3g
Saturated Fat2g
Trans Fat0g
Cholesterol15mg
Sodium210mg
Total Carbs3g
Dietary Fiber0g
Sugars0g
Protein0g
Calcium0%
Iron2%
Vitamin C4%
Vitamin A10%

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Bring medium pot of water to a boil over high heat. Add chiles and tomatoes and boil 10 minutes or until very soft; drain. When cool enough to handle, remove seeds and veins from chilies.
  • 2 Combine chiles, tomatoes, Knorr® Chicken flavor Bouillon Cube, and half the crema in blender and blend until smooth.
  • 3 Serve salsa topped with the remaining crema.