Zero Salt Vegetable Stock Cubes

Name: Zero Salt Vegetable Stock Cubes
Brand: Knorr
SKU: 8710522940969
Rating: 4.6 (1326 reviews)

Boost of Flavour A fresh approach to cooking flavour-rich vegetable-based and vegetarian meals with Knorr Zero Salt Vegetable Stock Cubes. They make it possible for you to decide if and how much salt to add to your cooking. Knorr salt-free vegetable stock cubes are suitable for vegans and packed with nutritious ingredients – a carefully selected blend of vegetables, herbs and spices including rosemary, nutmeg, lovage and turmeric to give you the rich flavour foundation that's at the heart of any dish, whether a vegetable stew, delicious sauce, tasty soup or any other exciting dish you want to try.

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Ingredients: Glucose syrup, vegetable fat (shea), flavourings, toasted onion powder (8%), potato starch sugar, herbs (parsley, rosemary) (1.4%), nutmeg, red pepper (0.9%), pepper (0.7%), carrots (0.6%), lovage root, turmeric.

Nutrient Label	Amount Per Portion
Calories	9 kcal
Fat	0.5 g
Saturated Fat	0.2 g
Salt	0.01 g
Total Carbohydrate	1.1 g
Sugars	0.5 g
Protein	0.5 g

How to use

Place a cube in a jug. Add 500ml of boiling water and stir to dissolve.

Alternatively, add crumbled cube directly to dishes as a seasoning. Adjust quantity according to taste preference.

Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.

For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.

Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!