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Vegetable Stock Pot 8pack
Your vegetable dishes need not be bland - boost their flavour with our Vegetable Stock Pot. Made with a mix of gluten-free ingredients, simply melt it into your cooking to elevate your dish and enjoy the full hearty flavours of a good home cooked meal.
Ingredients: Concentrated vegetable stock (65%) (water, leek (1.2%)†, carrots (1% )†, CELERY†, red pepper †, onion†, CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds†, lovage root†, nutmeg, pepper), parsley†, maltodextrin, caramel syrup. † Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 7 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.2 g |
| Salt | 1 g |
| Total Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
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