Boost of Flavour
Vegetable dishes need not be bland. Melt in a vegetable Stock Pot to your dish and enjoy the full hearty flavours of a good home cooked meal.
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
With lots of vegetables
With sustainable ingredients
Without added flavour enhancers
Without artificial colorings
Tell us your cooking preferences and we'll do the rest.