Vegetable Stock Pot 8pack

Your vegetable dishes need not be bland - boost their flavour with our Vegetable Stock Pot. Made with a mix of gluten-free ingredients, simply melt it into your cooking to elevate your dish and enjoy the full hearty flavours of a good home cooked meal. 
	    
               

Ingredients: Concentrated vegetable stock (65%) (water, leek (1.2%)†, carrots (1% )†, CELERY†, red pepper †, onion†, CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds†, lovage root†, nutmeg, pepper), parsley†, maltodextrin, caramel syrup. † Sustainably grown

Nutrient Label Amount Per Portion
Calories 7 kcal
Fat 0.5 g
Saturated Fat 0.2 g
Salt 1 g
Total Carbohydrate 0.5 g
Sugars 0.5 g
Protein 0.5 g

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

	    
           

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