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Vegetable Stock Pot 8pack
need not be bland - boost their flavour with our Vegetable Stock Pot. Made with a mix of gluten-free ingredients, simply melt it into your cooking to elevate your dish and enjoy the full hearty flavours of a good home cooked meal.How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
Storage
Product Information
Your vegetable dishes
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Ingredients: Concentrated vegetable stock (65%) (water, leek (1.2%)†, carrots (1% )†, CELERY†, red pepper †, onion†, CELERIAC†), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds†, lovage root†, nutmeg, pepper), parsley†, maltodextrin, caramel syrup.
| Nutrient Label | Amount Per Portion* | Per 100g | Per 100ml | Percentage Per Portion |
|---|---|---|---|---|
| Calories | 7 kcal | 6 kcal | 1% | |
| Fat | <0.5 g | <0.5 | <0.5 g | 1% |
| Saturated Fat | 0.2 g | .1 | 0.2 g | 1% |
| Salt | 1 g | 0.83 g | 17% | |
| Total Carbohydrate | <0.5 g | <0.5 g | 1% | |
| Sugars | <0.5 g | <0.5 g | 1% | |
| Protein | <0.5 g | <0.5 g | 1% |
Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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