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Sundried Tomato & Herbs Cooking Paste
Bold Flavour Fast A bold new way to bring depth and richness to your cooking with Knorr Cooking Pastes. These intensely concentrated flavour pastes are designed to put you in control-adjust the intensity to suit your taste, whether you're cooking for one or feeding a crowd. Made with a carefully crafted blend of herbs, spices, and real ingredients, Knorr Cooking Pastes are incredibly versatile: stir them into sauces, rub them onto meats or vegetables, or use them as a marinade base to infuse your dishes with deep, layered flavour. Whether you're whipping up a quick stir-fry, simmering a hearty stew, or experimenting with a new recipe, Knorr Cooking Pastes offer a flexible and flavour-packed foundation that elevates every meal. No fuss, just flavour—your way.| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 29 kcal |
| Fat | 2.1 g |
| Saturated Fat | 0.3 g |
| Salt | 1.2 g |
| Total Carbohydrate | 1.9 g |
| Sugars | 1.1 g |
| Protein | 0.5 g |
How to use
Stir into: Pasta or Sauce, start with 1 heaped teaspoon per serving, add more to taste.
Marinate: Mix in 1 heaped teaspoon with a little oil and rub into meat or veggies.
Frequently Asked Questions
Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.
For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.
Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!
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Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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