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Onion Gravy Pot
our Knorr Onion Gravy Pots recreate that rich, authentic flavour of homemade gravy, in minutes. Perfect with everything from sausages and mash to a pork roast, you can pack your dinners with flavour, even if you're short of time.
Ingredients: Onion puree (42%)1, starch, flavourings, salt, sugar, yeast extract, palm fat, onion juice concentrate (1%)1, spices (garlic powder1, pepper), gelling agent (locust bean gum, xanthan gum, gellan gum), caramel syrup, maltodextrin, sunflower oil, bay leaves, red wine extract. 1 From sustainable agriculture
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 13 kcal |
| Fat | <0.5 g |
| Saturated Fat | <0.1 g |
| Salt | 0.9 g |
| Total Carbohydrate | 2.3 g |
| Sugars | <0.5 g |
| Protein | <0.5 g |
How to use
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Add one Knorr Gravy Pot into 280 ml of warm* water.
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Stir continuously with a whisk and slowly heat up the gravy.
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Let it boil for 1 minute. Ready to serve!
Storage
Product Information
Intense, flavourful and gluten-free,
Free From
- Free from artificial preservatives
- Free from artificial colours
- No added MSG
- Suitable for vegetarians
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Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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