Onion Gravy Pot

Intense and flavourful 

Knorr Onion Gravy Pots recreate that rich, authentic flavour of homemade gravy, in minutes. Perfect with everything from sausages and mash to a pork roast, you can pack your dinners with flavour, even if you're short of time. 


Ingredients: Onion puree (42%)1, starch, flavourings, salt, sugar, yeast extract, palm fat, onion juice concentrate (1%)1, spices (garlic powder1, pepper), gelling agent (locust bean gum, xanthan gum, gellan gum), caramel syrup, maltodextrin, sunflower oil, bay leaves, red wine extract. 1 From sustainable agriculture

Amount Per Portion
Calories 13 kcal
Fat 0.2 g
Saturated Fat 0.1 g
Salt 0.91 g
Total Carbohydrate 2.3 g
Sugars 0.6 g
Protein 0.4 g

How to use

  1. Add one Knorr Gravy Pot into 280 ml of warm* water.

  2. Stir continuously with a whisk and slowly heat up the gravy.

  3. Let it boil for 1 minute. Ready to serve!

*Tip: Use half and half boiling water from your kettle and cold tap water

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