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Meat-Free Chicken Stock Pot
The Meat-Free Chicken Stock Pot - gluten-free and crafted with a blend of herbs and spices – is a delicious and versatile addition to your kitchen. Providing a rich and savoury taste without any meat, it’s perfect for enhancing the flavour of your favourite dishes in a convenient, meat-free way.
Ingredients: Water, salt, flavourings, sugar, yeast extract, potassium chloride, palm fat, spices (1%) (turmeric, garlic, lovage roots†), gelling agents (xanthan gum, locust bean gum), carrots† (0.3%), caramel syrup, herbs (parsley†, bay leaves†), maltodextrin. †Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1 g |
| Total Carbohydrate | 0.7 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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