Skip to:
;Resize=(240,200))
Lamb Stock Pot
Tasty and meaty Looking for serious taste? Simply stir it in with our Knorr Lamb Stock Pots. A carefully balanced mix of delicious, gluten-free ingredients will melt in easily, ensuring an irresistible meaty flavour for wonderful dishes your friends and family will love!
Ingredients: Concentrated lamb stock (66%)(water, lamb), salt, palm fat, sugar, yeast extract, flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)], potassium chloride, gelling agents (xanthan gum, locust bean gum), garlic, herbs (rosemary†, thyme†, parsley†), carrots†, sunflower oil, onion juice concentrate†, caramel syrup, maltodextrin, parsley roots†.† Sustainably grown
| Amount Per Portion | |
|---|---|
| Calories | 7 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.3 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Adding directly to your dish, each versatile little pot will enrich your lamb dishes, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, sauces or casseroles. For a lighter stock, use 750ml water.
Similar products
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9
Want to receive recipes, tips & tricks
on how to eat sustainable?
Tell us your cooking preferences and we'll do the rest.
