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Lamb Stock Pot
Tasty and meaty Looking for serious taste? Simply stir it in with our Knorr Lamb Stock Pots. A carefully balanced mix of delicious, gluten-free ingredients will melt in easily, ensuring an irresistible meaty flavour for wonderful dishes your friends and family will love!
Ingredients: Concentrated lamb stock (66%)(water, lamb), salt, palm fat, sugar, yeast extract, flavour mix [flavourings, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate)], potassium chloride, gelling agents (xanthan gum, locust bean gum), garlic, herbs (rosemary†, thyme†, parsley†), carrots†, sunflower oil, onion juice concentrate†, caramel syrup, maltodextrin, parsley roots†.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 7 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.3 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Adding directly to your dish, each versatile little pot will enrich your lamb dishes, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, sauces or casseroles. For a lighter stock, use 750ml water.
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
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