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Lamb Stock Pot
Tasty and meaty Looking for serious taste? Simply stir it in with our Knorr Lamb Stock Pots. A carefully balanced mix of delicious, gluten-free ingredients will melt in easily, ensuring an irresistible meaty flavour for wonderful dishes your friends and family will love!| Nutrient Label | Amount Per Portion |
|---|---|
| Saturated Fat | |
| Salt | 1.1 |
| Sugars |
How to use
Adding directly to your dish, each versatile little pot will enrich your lamb dishes, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, sauces or casseroles. For a lighter stock, use 750ml water.
Frequently Asked Questions
Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.
For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.
Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!
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Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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