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Florida Spring Vegetable Soup
Tasty and vibrant Our Florida Spring Vegetable soup is a vibrant soup inspired by seasonal spring vegetables - cooked and ready to eat in just five minutes. Try it with freshly grated Pecorino Romano cheese and croutons on top... Delicious!
Ingredients: Starch, carrots† (8.7%), potatoes†, iodised salt, savoy cabbage† (7.2%), flavourings, red pepper† (5%), sugar, onions†, yeast extract, peas† (2.1%), potassium chloride, leek†, palm fat, salt, CELERIAC†, onion juice concentrate†, parsley†, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy. †Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 36 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.3 g |
| Total Carbohydrate | 6.8 g |
| Sugars | 1.7 g |
| Protein | 1 g |
How to use
Bring 900ml water to the boil.
Empty contents of the sachet into boiling water and stir well with a whisk or fork.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Serve and enjoy!
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