Florida Spring Vegetable Soup

Our Florida Spring Vegetable soup is a vibrant soup inspired by seasonal spring vegetables - cooked and ready to eat in just five minutes. Try it with freshly grated Pecorino Romano cheese and croutons on top... Delicious! 
	    

How to use

  1. Bring 900ml water to the boil.

  2. Empty contents of the sachet into boiling water and stir well with a whisk or fork.

  3. Reduce heat and simmer for 5 minutes, stirring occasionally.

  4. Serve and enjoy!

 

Storage

 

Product Information

Tasty and vibrant 

Free From

  • Free from artificial colours
  • No added MSG
  • No artificial preservatives
  • Suitable for vegetarians
 

Explore More

 

Ingredients: Starch, carrots (8.7%), potatoes, iodised salt, savoy cabbage (7.2%), flavourings, red pepper (5%), sugar, onions, yeast extract, peas (2.1%), potassium chloride, leek, palm fat, salt, CELERIAC, onion juice concentrate, parsley, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy.

Nutrient Label Amount Per Portion* Per 100ml Percentage Per Portion
Calories 36 kcal 16 kcal 2%
Fat <0.5 g <0.5 g 1%
Saturated Fat 0.1 g <0.1 g 1%
Salt 1.3 g 0.6 g 22%
Total Carbohydrate 6.8 g 3 g 3%
Sugars 1.7 g 0.8 g 2%
Protein 1 g <0.5 g 2%

	    

Our recipes