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Florida Spring Vegetable Soup
Tasty and vibrant Our Florida Spring Vegetable soup is a vibrant soup inspired by seasonal spring vegetables - cooked and ready to eat in just five minutes. Try it with freshly grated Pecorino Romano cheese and croutons on top... Delicious!| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 36 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.3 g |
| Total Carbohydrate | 6.8 g |
| Sugars | 1.7 g |
| Protein | 1 g |
How to use
Bring 900ml water to the boil.
Empty contents of the sachet into boiling water and stir well with a whisk or fork.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Serve and enjoy!
Frequently Asked Questions
Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.
For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.
Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!
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