Skip to:
Florida Spring Vegetable Soup
Our Florida Spring Vegetable soup is a vibrant soup inspired by seasonal spring vegetables - cooked and ready to eat in just five minutes. Try it with freshly grated Pecorino Romano cheese and croutons on top... Delicious!
Ingredients: Starch, carrots (8.7%), potatoes, iodised salt, savoy cabbage (7.2%), flavourings, red pepper (5%), sugar, onions, yeast extract, peas (2.1%), potassium chloride, leek, palm fat, salt, CELERIAC, onion juice concentrate, parsley, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 36 kcal |
| Fat | <0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.4 g |
| Total Carbohydrate | 6.8 g |
| Sugars | 1.7 g |
| Protein | 1 g |
How to use
-
Bring 900ml water to the boil.
-
Empty contents of the sachet into boiling water and stir well with a whisk or fork.
-
Reduce heat and simmer for 5 minutes, stirring occasionally.
-
Serve and enjoy!
Storage
Product Information
Tasty and vibrant
Free From
- Free from artificial colours
- No added MSG
- No artificial preservatives
- Suitable for vegetarians
Explore More
Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
Our recipes
38 Results
-
Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
-
CookingTime1 H 10 MINS
-
Difficulty Medium
-
PreparationTime20 MINS
-
Servings 4
people
-