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Florida Spring Vegetable Soup
Tasty and vibrant Our Florida Spring Vegetable soup is a vibrant soup inspired by seasonal spring vegetables - cooked and ready to eat in just five minutes. Try it with freshly grated Pecorino Romano cheese and croutons on top... Delicious!
Ingredients: Starch, carrots (8.7%), potatoes, iodised salt, savoy cabbage (7.2%), flavourings, red pepper (5%), sugar, onions, yeast extract, peas (2.1%), potassium chloride, leek, palm fat, salt, CELERIAC, onion juice concentrate, parsley, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 36 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.3 g |
| Total Carbohydrate | 6.8 g |
| Sugars | 1.7 g |
| Protein | 1 g |
How to use
Bring 900ml water to the boil.
Empty contents of the sachet into boiling water and stir well with a whisk or fork.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Serve and enjoy!
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
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