Florida Spring Vegetable Soup

Tasty and vibrant 

Our Florida Spring Vegetable soup is a vibrant soup inspired by seasonal spring vegetables - cooked and ready to eat in just five minutes. Try it with freshly grated Pecorino Romano cheese and croutons on top... Delicious! 


Ingredients: Starch, carrots† (8.7%), potatoes†, iodised salt, savoy cabbage† (7.2%), flavourings, red pepper† (5%), sugar, onions†, yeast extract, peas† (2.1%), potassium chloride, leek†, palm fat, salt, CELERIAC†, onion juice concentrate†, parsley†, turmeric, sunflower oil. May contain cereals containing gluten, egg, milk, mustard and soy. †Sustainably grown

Amount Per Portion
Calories 36 kcal
Fat 0.5 g
Saturated Fat 0.1 g
Salt 1.3 g
Total Carbohydrate 6.8 g
Sugars 1.7 g
Protein 1 g

How to use

  1. Bring 900ml water to the boil.

  2. Empty contents of the sachet into boiling water and stir well with a whisk or fork.

  3. Reduce heat and simmer for 5 minutes, stirring occasionally.

  4. Serve and enjoy!


Our recipes