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Fish Stock Pot
Boost of taste Stir in some sensational taste with our Knorr Fish Stock Pots. They're gluten-free and their delicious mix of ingredients simply melt in while you're cooking, bringing an irresistible depth of real fish flavour to a variety of home-cooked favourites!
Ingredients: Concentrated FISH stock (66%) [water, cod powder (FISH)], salt, onion powder†, leek powder† (2.5%), palm fat, potassium chloride, spices (garlic powder†, lovage roots†, pepper), yeast extract, sugar, flavourings, tomato puree powder†, gelling agents (xanthan gum, locust bean gum), bay leaves†. May contain molluscs.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.2 g |
| Total Carbohydrate | 0.6 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste.
Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.
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