Skip to:
;Resize=(240,200))
Fish Stock Pot
Boost of taste Stir in some sensational taste with our Knorr Fish Stock Pots. They're gluten-free and their delicious mix of ingredients simply melt in while you're cooking, bringing an irresistible depth of real fish flavour to a variety of home-cooked favourites!
Ingredients: Concentrated FISH stock (66%) [water, cod powder (FISH)], salt, onion powder†, leek powder† (2.5%), palm fat, potassium chloride, spices (garlic powder†, lovage roots†, pepper), yeast extract, sugar, flavourings, tomato puree powder†, gelling agents (xanthan gum, locust bean gum), bay leaves†. May contain molluscs.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.2 g |
| Total Carbohydrate | 0.6 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste.
Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
Similar products
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9
Our recipes
38 Results
-
![three bean chilli alps 6 1 H 30 MINS recipe]()
Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
-
CookingTime1 H 10 MINS
-
Difficulty Medium
-
PreparationTime20 MINS
-
Servings 4
people
-
