Fish Stock Pot

Stir in some sensational taste with our Knorr Fish Stock Pots. They're gluten-free and their delicious mix of ingredients simply melt in while you're cooking, bringing an irresistible depth of real fish flavour to a variety of home-cooked favourites! 
	    

How to use

Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste.

Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.

 

Storage

 

Product Information

Boost of taste 

Free From

  • No artificial preservatives
  • No artificial colours
  • No artificial flavour enhancers
  • No added MSG
 

Explore More

 

Ingredients: Concentrated FISH stock (66%) [water, cod powder (FISH)], salt, onion powder†, leek powder† (2.5%), palm fat, potassium chloride, spices (garlic powder†, lovage roots†, pepper), yeast extract, sugar, flavourings, tomato puree powder†, gelling agents (xanthan gum, locust bean gum), bay leaves†. May contain molluscs.

Nutrient Label Amount Per Portion* Per 100g Per 100ml Percentage Per Portion
Calories 5 kcal 4 kcal 1%
Fat <0.5 g <0.5 g 1%
Saturated Fat <0.1 g <0.1 g 1%
Salt 1.1 g 0.84 g 20%
Total Carbohydrate 0.6 g 0.5 g 1%
Sugars <0.5 g <0.5 <0.5 g 1%
Protein <0.5 g <0.5 g 1%

	    

Our recipes