Fish Stock Pot

Boost of taste 

Stir in some sensational taste with our Knorr Fish Stock Pots. They're gluten-free and their delicious mix of ingredients simply melt in while you're cooking, bringing an irresistible depth of real fish flavour to a variety of home-cooked favourites! 


Ingredients: Concentrated FISH stock (66%) [water, cod powder (FISH)], salt, onion powder†, leek powder† (2.5%), palm fat, potassium chloride, spices (garlic powder†, lovage roots†, pepper), yeast extract, sugar, flavourings, tomato puree powder†, gelling agents (xanthan gum, locust bean gum), bay leaves†. May contain molluscs. †From sustainable agriculture.

Amount Per Portion
Calories 5 kcal
Fat 0.5 g
Saturated Fat 0.1 g
Salt 1.2 g
Total Carbohydrate 0.6 g
Sugars 0.5 g
Protein 0.5 g

How to use

Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste.

Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.


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