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Fish Stock Pot
Boost of taste Stir in some sensational taste with our Knorr Fish Stock Pots. They're gluten-free and their delicious mix of ingredients simply melt in while you're cooking, bringing an irresistible depth of real fish flavour to a variety of home-cooked favourites!| Nutrient Label | Amount Per Portion |
|---|---|
| Salt | 1.2 |
| Sugars |
How to use
Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste.
Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.
Frequently Asked Questions
Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.
For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.
Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!
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Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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