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Fish Stock Pot
Boost of taste
Stir in some sensational taste with our Knorr Fish Stock Pots. They're gluten-free and their delicious mix of ingredients simply melt in while you're cooking, bringing an irresistible depth of real fish flavour to a variety of home-cooked favourites!
Ingredients: Concentrated FISH stock (water, FISH) (46%), glucose syrup, salt, onion powder, leek, palm fat, maltodextrin, FISH powder (2%), spices (garlic, lovage root, pepper), yeast extract, sugar, tomato powder, flavourings, gelling agents (xanthan gum, locust bean gum ), potassium chloride, bay leaves. May contain molluscs and crustaceans.Ingredients: Concentrated FISH stock (water, FISH) (46%), glucose syrup, salt, onion powder, leek, palm fat, maltodextrin, FISH powder (2%), spices (garlic, lovage root, pepper), yeast extract, sugar, tomato powder, flavourings, gelling agents (xanthan gum, locust bean gum ), potassium chloride, bay leaves. May contain molluscs and crustaceans.
Amount Per Portion | |
---|---|
Calories | 9 kcal |
Fat | 0.5 g |
Saturated Fat | 0.1 g |
Salt | 1.2 g |
Total Carbohydrate | 1.5 g |
Sugars | 0.5 g |
Protein | 0.5 g |
How to use
Adding directly to your dish, each little pot will enrich your fish dishes, smoothly melting to bring a delicious taste.
Alternatively, dissolving a pot into 500ml of boiling water will make a delicious, stock for soups, risottos and casseroles. For a lighter taste, use 750ml water.
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