Chicken Gravy Pot

Using our best ingredients and slowly simmered meat juices, the Knorr Chicken Gravy Pot is a quick way to create rich gravy that tastes home-made. Simply empty into a saucepan of warm water and bring to the boil. 
	    

How to use

  1. Add one Knorr Gravy Pot into 280 ml of warm* water.

  2. Stir continuously with a whisk and slowly heat up the gravy.

  3. Let it boil for 1 minute. Ready to serve!

*Tip: Use half and half boiling water from your kettle and cold tap water 

Storage

 

Product Information

Intense, Flavourful and Gluten-free. 

Free From

  • Free from artificial colours
  • Free from artificial preservatives
  • Free from artificial flavour enhancers
  • No added MSG
 

Explore More

 

Ingredients: Concentrated stock (42%) [water, chicken extract (3.2%), chicken (0.6%)], starch, salt, sugar, flavourings, chicken fat (2.7%), yeast extract, caramel syrup, gelling agent (locust bean gum, xanthan gum, gellan gum), maltodextrin, pepper, rosemary, antioxidant (extracts of rosemary).

Nutrient Label Amount Per Portion* Per 100g Percentage Per Portion
Calories 13 kcal 1%
Fat <0.5 g 0.3 1%
Saturated Fat <0.1 g 0.1 1%
Salt 0.98 g 1.2 16%
Total Carbohydrate 2.3 g 1%
Sugars 0.6 g 0.8 1%
Protein <0.4 g 0.5 1%

	    

Our recipes