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Chicken Gravy Pot
Intense, Flavourful and Gluten-free. Using our best ingredients and slowly simmered meat juices, the Knorr Chicken Gravy Pot is a quick way to create rich gravy that tastes home-made. Simply empty into a saucepan of warm water and bring to the boil.
Ingredients: Concentrated stock (42%) [water, chicken extract (3.2%), chicken (0.6%)], starch, salt, sugar, flavourings, chicken fat (2.7%), yeast extract, caramel syrup, gelling agent (locust bean gum, xanthan gum, gellan gum), maltodextrin, pepper, rosemary, antioxidant (extracts of rosemary).
How to use
Add one Knorr Gravy Pot into 280 ml of warm* water.
Stir continuously with a whisk and slowly heat up the gravy.
Let it boil for 1 minute. Ready to serve!
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
Our recipes
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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