Chicken Gravy Pot

Intense and flavourful  Using our best ingredients and slowly simmered meat juices, the Knorr Chicken Gravy Pot is a quick way to create rich gravy that tastes home-made. Simply empty into a saucepan of warm water and bring to the boil. 

Ingredients: Concentrated stock (42%) [water, chicken extract (3.2%), chicken (0.6%)], starch, salt, sugar, flavourings, chicken fat (2.7%), yeast extract, caramel syrup, gelling agent (locust bean gum, xanthan gum, gellan gum), maltodextrin, pepper, rosemary, antioxidant (extracts of rosemary).

Amount Per Portion
Calories 13 kcal
Fat 0.5 g
Saturated Fat 0.1 g
Salt 0.98 g
Total Carbohydrate 2.3 g
Sugars 0.6 g
Protein 0.4 g

How to use

  1. Add one Knorr Gravy Pot into 280 ml of warm* water.

  2. Stir continuously with a whisk and slowly heat up the gravy.

  3. Let it boil for 1 minute. Ready to serve!

*Tip: Use half and half boiling water from your kettle and cold tap water

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