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Chicken and Leek Soup
Full-bodied taste A real family favourite. We've captured the mouth-watering taste of succulent chicken, simmered down with beautifully tender, savoury leeks - all in a handy packet. Enjoy.
Ingredients: Starch, vegetable fat (palm), flavourings, chicken powder (4.8%) [chicken, antioxidant (extracts of rosemary)], onion powder, WHEAT flour, leek (3.1%), lactose (MILK), iodised salt, salt, MILK proteins, stabiliser (diphosphates), chicken fat (1.2%) [chicken fat, antioxidant (extracts of rosemary)] , yeast extract, potassium chloride, soy sauce powder (maltodextrin, salt, soy sauce (SOY, WHEAT)), fructose, onion juice concentrate, vegetable oil (sunflower). May contain celery, eggs, mustard and other cereals containing gluten.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 73 kcal |
| Fat | 4.3 g |
| Saturated Fat | 2.7 g |
| Salt | 1.3 g |
| Total Carbohydrate | 7.1 g |
| Sugars | 0.7 g |
| Protein | 1.2 g |
How to use
Bring 900ml of water to the boil.
Empty content of the sachet into the boiling water and stir well with a whisk or fork.
Reduce heat and simmer for 5 minutes, stirring occasionally.
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
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