Summer Beef One Pot

Quick Beef One-Pot With Vegetables

Packed with vibrant vegetables, tomatoes and tender beef, this quick and easy one-pot beef recipe is a real crowd-pleaser.
	    
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Beef Stock Pot dissolved in 200ml of boiling water
  • 500 g beef rump steak
  • 400 g tinned chopped tomatoes
  • 300 g new potatoes
  • 300 g fresh mixed vegetables
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 1 teaspoon dried rosemary
  • 1 tbsp oil

  1. Heat the oil and fry the steak for 5 mins, turning once. Leave on a plate, cover and keep warm.

  2. Heat another tbsp oil and sauté the onion and garlic until soft but not browned. Cut vegetables into large pieces and add with remaining ingredients, cover and simmer for 10-15 mins until potatoes are tender.

  3. Cut beef into large chunks and return to pan. Heat through for 2 mins.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 381.03 kcal
Protein (g) 29.91 g
Sugar (g) 7.27 g
Fat (g) 18.71 g
Fibre (g) 6.59 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

Similar recipes