Mexican Beef Chilli

Mexican Beef Chilli

A household essential with a mix of spices and a touch of chipotle. We think this is great with a side of sourdough bread.
  • 2 H

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


Share this recipe

  • 1 Knorr Beef Stock Pot
  • 500 g beef mince
  • 400 g tomatoes. chopped into even chunks
  • 4 thick slices of sourdough bread
  • 1 tin of kidney beans
  • 1 tin of dried black beans
  • 1 red bell pepper, chopped into even sized chunks
  • 1 fresh chilli, finely chopped
  • 2 onions
  • 3 garlic cloves
  • a handful of fresh parsley
  • 10 g ginger
  • 1 tbsp chipotle paste
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp dried oregano
  • 500 ml water
  • 5 tbsp sunflower oil

  1. Cut the onion into small cubes, smash the garlic and grate the ginger. Cut the meat into even chunks.

  2. Rinse the kidney beans and black beans and set aside. Add the sunflower oil to the pan and heat. Fry the onion and meat until golden brown.

  3. Add the chipotle paste, garlic, ginger, cumin, cinnamon, oregano, red bell pepper and chopped tomatoes. Add the beef stock pot and the water.

  4. Slowly simmer for 1 hour and 45 minutes, add the rinsed beans and stir occasionally.

  5. Cook slowly for 15 minutes and then serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 833.283 kcal
Protein (g) 30.415 g
Sugar (g) 10.055 g
Fat (g) 56.942 g
Fibre (g) 8.519 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


Similar recipes