Knorr Spag Bol

Spaghetti Bolognese

Give your Spaghetti Bolognese More with Knorr!
  • 45 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 1 Knorr Beef Stock Pot or Knorr Rich Beef Stock Pot
  • 400 g lean beef mince
  • 1 tbsp olive oil
  • 1 carrot, finely chopped
  • 1 medium onion, finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp tomato puree
  • 400 g chopped tomatoes
  • 1 tsp dried oregano
  • 200 ml water
  • 20 grams Parmesan and/or basil leaves to garnish
  • 300 g spaghetti

  1. Heat the olive oil in a large saucepan and add the carrots, onion, celery and garlic. Cook on gentle heat for 8-10 minutes, stirring regularly until the vegetables soften but do not brown.

  2. Add the beef and cook until browned.

  3. Add the tomato puree, herbs, chopped tomatoes, Knorr Stock Pot and 200ml water. Bring back to the boil, cover and simmer for 30-40 minutes.

  4. Meanwhile cook the spaghetti according to the pack instructions.

  5. Serve the spaghetti topped with the beef, sprinkle with Parmesan and garnish with basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 563.428 kcal
Protein (g) 34.186 g
Sugar (g) 8.58 g
Fat (g) 16.392 g
Fibre (g) 5.624 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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