Potato and Pea Curry

Potato and Pea Curry

  • Vegetarian
Cheat on Meat with this hearty Potato and Pea Curry, the perfect veggie alternative!
  • 45 MINS

    Cooking Time

  • Easy


  • 10 MINS

    Prep Time

  • 4 People


  • 1 Knorr Vegetable Stock Pot
  • 600 g new potatoes
  • 100 g frozen peas
  • 1 onion
  • 1 green chilli
  • 3 garlic cloves
  • 1 small piece of ginger
  • 300 ml water
  • 200 ml passata
  • 1 tsp ground chilli powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 bay leaf
  • 2 tsp sunflower oil
  • coriander

Serve With

  • 200 g basmati and wild rice mix

  1. Boil the potatoes until just soft then add to a frying pan to fry in half the oil for 5 minutes until golden.

  2. Heat the remaining oil then add the onions and cook for 10 minutes until golden. Then add the chopped ginger and garlic.

  3. Add the spices and bay leaf then cook for 1 minute. Add the passata, water, Knorr Vegetable Stock Pot, chilli and fried potatoes. Simmer for 10 minutes then add the peas and chopped coriander. Serve with rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 372.59 kcal
Protein (g) 13.05 g
Sugar (g) 8.85 g
Fat (g) 5.55 g
Fibre (g) 9.0 g
Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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