Greek Roast Beef Casserole

Greek Roast Beef Casserole

This comforting beef casserole is a hearty, warming dish for those winter months - perfect for the whole family!

  • 1 H 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Zero Salt Beef Stock Cubes
  • 600 g beef sirloin steak (boneless and trimmed)
  • 300 g sweet potatoes
  • 200 g carrots
  • 150 g beetroot
  • 35 g red wine vinegar
  • 1 onion
  • 2 garlic clove (minced)
  • 1 tbsp thyme washed, finely chopped
  • 1 tbsp oregano washed, finely chopped
  • 1 lemon zest and juice
  • 6 tbsp olive oil

Greek Roast Beef Casserole

  1. Preheat an oven to 175 degrees ° C.

  2. Pour the water into a saucepan and bring to a boil, add the Knorr Beef Zero Salt Stock Cube, stir until dissolved.

  3. Add the red wine vinegar, garlic, chopped herbs, black pepper, lemon zest and juice, then stir and remove from the heat.

  4. Place a roasting pan on medium-high heat and add the olive oil, fry the beef for 5 minutes ensuring all sides and coloured.

  5. Remove the beef from the tray and place it on a plate then add the vegetables and potatoes to the pan and fry for 2 minutes.

  6. Return the beef to the tray then pour the sauce over then place it into the oven. Bake for 1 hour.

  7. Remove the tray from the oven cover with foil and allow to rest for 10 minutes before carving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 585.53 kcal
Protein (g) 32.8 g
Sugar (g) 7.55 g
Fat (g) 40.44 g
Fibre (g) 5.12 g

Knorr product used

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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