Skip to:
;Resize=(240,200))
Black Bean and Sweet Potato Shepherd's Pie
- Vegetarian
A hearty and delicious meal using black beans topped with a golden-brown sweet potato mash, adding flavour with Knorr Zero Salt Stock Cubes.
-
60 MINS
Cooking Time
-
Easy
Difficulty
-
20 MINS
Prep Time
-
4 People
Serves
-
Preheat the oven to 175 degrees C.
-
Boil the sweet potatoes until tender (about 25-30 minutes), drain and mash until smooth. Season to taste and set aside.
-
Drizzle the oil in a pot and fry the onions and mushrooms on a medium high heat until it starts to colour.
-
Add the garlic, smoked paprika and cumin powder then heat it through for about a minute.
-
Add the lentils, black beans, tomato purée, chopped orange tomatoes, water and Knorr Zero Salt Veggie Stock Cubes, mixing everything together. Let it simmer for about 5 minutes.
-
Spoon the bean mix into an ovenproof dish and top of with the sweet potato mash, scoring the mash with a fork.
-
Place in the oven for 30-35 minutes or until it starts to crisp and turn golden brown.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 653.87 kcal |
| Protein (g) | 35.48 g |
| Sugar (g) | 17.0 g |
| Fat (g) | 7.1 g |
| Fibre (g) | 22.36 g |
Knorr product used
Want to receive recipes, tips & tricks on how to eat sustainable?
Tell us your cooking preferences and we'll do the rest.
