Sweet Potato, Coconut and Lime Soup

Sweet Potato and Coconut Soup with Lime

  • Vegetarian
A special soup where every mouthful is a delightful combo of sweetness, tang and kick.
	    
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 Knorr Vegetable Stock Pot
  • 1 medium-sized sweet potato
  • 1 onion
  • 1 garlic clove
  • 1 tin of light coconut milk
  • 1 small red chilli
  • 1 stick of lemongrass
  • 2 lime leaves
  • 450 ml water

Garnish

  • 1 lime
  • 1 thinly sliced red chilli

  1. Heat oil in a saucepan then sweat the onion, garlic, lemongrass and chilli for 5 minutes.

  2. Add the diced sweet potato and lime leaves then pour in the coconut milk, water and Knorr Vegetable Stock Pot then bring to the boil. Simmer for 10 minutes or until the potatoes are soft. Remove the lime leaves and lemongrass then blend until smooth.

  3. Finish with a squeeze of lime and garnish with thinly sliced red chilli

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 143.88 kcal
Protein (g) 2.72 g
Sugar (g) 5.05 g
Fat (g) 8.56 g
Fibre (g) 1.84 g
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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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