Sweet Potato and Coconut Soup with Lime

Name: Sweet Potato and Coconut Soup with Lime
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 Knorr Vegetable Stock Pot; 1 medium-sized sweet potato; 1 onion; 1 garlic clove; 1 tin of light coconut milk; 1 small red chilli; 1 stick of lemongrass; 2 lime leaves; 450 ml water; 1 lime; 1 thinly sliced red chilli

Vegetarian

A special soup where every mouthful is a delightful combo of sweetness, tang and kick.

20 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
4 People

Serves

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1 Knorr Vegetable Stock Pot
1 medium-sized sweet potato
1 onion
1 garlic clove
1 tin of light coconut milk
1 small red chilli
1 stick of lemongrass
2 lime leaves
450 ml water

Garnish

1 lime
1 thinly sliced red chilli

Heat oil in a saucepan then sweat the onion, garlic, lemongrass and chilli for 5 minutes.
Add the diced sweet potato and lime leaves then pour in the coconut milk, water and Knorr Vegetable Stock Pot then bring to the boil. Simmer for 10 minutes or until the potatoes are soft. Remove the lime leaves and lemongrass then blend until smooth.
Finish with a squeeze of lime and garnish with thinly sliced red chilli

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	143.885 kcal
Protein (g)	2.721 g
Sugar (g)	5.053 g
Fat (g)	8.564 g
Fibre (g)	1.837 g

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