spaghetti with prawns and herbs

Spaghetti with Prawns and Herbs

Try creating our delicious yet simple recipe for Spaghetti with Prawns and Herbs | Knorr
  • 15 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 1 Knorr Fish Stock Cube
  • 350 g spaghetti
  • 350 g raw tiger prawns
  • 250 g cherry tomatoes, halved
  • 25 g Parmesan cheese, grated
  • 6 spring onions, sliced
  • 1/2 a lemon
  • 1/2 tsp fresh basil
  • 1/2 tsp fresh coriander
  • 1 tbsp chopped fresh parsley
  • 2 cloves garlic, sliced
  • 50 ml dry white wine (optional)
  • 3 tbsp olive oil

  1. Cook the spaghetti according to the packet directions, drain.

  2. Meanwhile, heat 2 tablespoons of the oil in a large saucepan. Add the prawns or mixed seafood and cook for 3-4 minutes, turning once until the prawns start to turn pink. Add the spring onions and garlic and cook for a further minute. Add the tomatoes and cook on medium heat for further 2 minutes.

  3. Add the wine (optional), lemon juice and Knorr Fish Stock and bring to the boil. Stir the mix into the hot spaghetti with the remaining oil and herbs.

  4. Serve immediately, sprinkled with Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 546.34 kcal
Protein (g) 26.86 g
Sugar (g) 4.82 g
Fat (g) 14.18 g
Fibre (g) 4.43 g
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