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Spaghetti with Prawns and Herbs
Try creating our delicious yet simple recipe for Spaghetti with Prawns and Herbs | Knorr
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15 MINS
Cooking Time
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Easy
Difficulty
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15 MINS
Prep Time
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4 People
Serves
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Cook the spaghetti according to the packet directions, drain.
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Meanwhile, heat 2 tablespoons of the oil in a large saucepan. Add the prawns or mixed seafood and cook for 3-4 minutes, turning once until the prawns start to turn pink. Add the spring onions and garlic and cook for a further minute. Add the tomatoes and cook on medium heat for further 2 minutes.
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Add the wine (optional), lemon juice and Knorr Fish Stock and bring to the boil. Stir the mix into the hot spaghetti with the remaining oil and herbs.
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Serve immediately, sprinkled with Parmesan cheese.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 546.34 kcal |
| Protein (g) | 26.86 g |
| Sugar (g) | 4.82 g |
| Fat (g) | 14.18 g |
| Fibre (g) | 4.43 g |
Knorr product used
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