potato pancakes

Potato Pancakes

  • Vegetarian
Try creating our delicious yet simple recipe for Potato Pancakes | Quick and Easy | Knorr
  • 20 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 250 g leftover mashed potato (if you have it)
  • 4 spring onions, finely chopped
  • 2 tbsp chopped chives
  • 75 g self-raising flour
  • 2 medium eggs
  • 100 ml semi-skimmed milk
  • 1/2 Knorr Vegetable Stock Cube dissolved in 25 ml boiling water
  • 2 tbsp Flora Buttery

  1. Place mashed potato into a mixing bowl, mix with the spring onions and chives and sieve over the flour.

  2. In a separate bowl, whisk the eggs, milk and stock together and add to the potato mix. Whisk until smooth to form a thick batter.

  3. Heat a large non-stick frying pan over a medium heat. Add a little Gold from Flora and when hot, add 2-3 tablespoons of batter for each pancake. Cook for around 1 minute until the underside is golden and then flip over and cook other side.

  4. Remove from the pan and keep warm while you cook the remaining pancakes, adding a tiny bit of Flora to the pan when needed. Great served with sautéed mushrooms, tomatoes, scrambled egg and bacon for breakfast or any time.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 182.43 kcal
Protein (g) 6.66 g
Sugar (g) 2.64 g
Fat (g) 5.18 g
Fibre (g) 1.87 g
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