Philly Cheesesteak Tacos

Philly Cheesesteak Tacos

An American diner classic with a fun twist. Caramelised steak, sweet onions and green peppers are folded into warm tacos with a smooth, creamy cheese sauce. Knorr Concentrated Beef Stock delivers that bold, savoury steakhouse flavour in every bite.

  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 2 People

    Serves

  • 200 grams beef steak sliced
  • ½ 0.25 onion
  • ½ 0.25 pepper sliced
  • 2 tbsp Knorr Concentrated Beef Stock
  • 50 ml water
  • 50 gram cream cheese
  • 4 taco shells

  1. 1. Cook the steak, onion and pepper in a large frying pan for 5 minutes.

  2. 2. Mix the Knorr Concentrated Beef Stock with the water and add to the pan.

  3. 3. Simmer for 5 minutes until slightly reduced.

  4. 4. Stir through the cream cheese until smooth and heated through.

  5. 5. Fill the warm taco shells with the beef mixture and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 257.83 kcal
Protein (g) 22.73 g
Sugar (g) 1.55 g
Fat (g) 16.96 g
Fibre (g) 0.4 g

Knorr product used

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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