One-pot Beef Curry
1 H 30 MINS
- 1 Knorr Rich Beef Stock Pot
- 600 g braising steak, cubed
- 400 g tinned light coconut milk
- 250 g onions, chopped
- 200 g fresh baby spinach leaves
- 3 garlic cloves, peeled and crushed
- 20 g fresh ginger, thickly sliced
- 2 tbsp mild Indian curry powder
- 50 g roasted almonds
- 10 g fresh coriander
Heat a splash of oil in a large casserole. Once the oil is hot add the beef, keep on stirring until the meat is brown all over.
Add the onions, garlic, and all the spices and stir through. Heat it through for 5 minutes over medium-low heat.
Add 0,5l water and coconut milk, bring to a boil and add the Knorr Rich Beef Stock Pot.
Lower the heat to a simmer, cover and cook for 1 ½ hour, stirring occasionally so the food doesn't stick (add a little hot water if it is sticking).
When the meat is tender add the spinach and stir it through, bring to a boil.
Top with flaked almonds and fresh coriander and serve with naan bread.
- Amount per Serving
|Nutritional values||Amount per Serving|
|Energy (kcal)||311.564 kcal|
|Protein (g)||25.524 g|
|Sugar (g)||2.95 g|
|Fat (g)||19.389 g|
|Fibre (g)||2.851 g|
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